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"Employee Menu" by WirelessPotato
Page 1 of 9
This is the employee menu.
The items here are different from the regular menu.
Page 2 of 9
Fajitas (2) - $20
- Renamed bread.
- 3 toppings max each.
Tacos (3) - $25
- Renamed bread.
- 3 toppings max each.
Burrito (1) - $30
- Renamed bread.
- 5 toppings max.
(next page)
Page 3 of 9
Bowl (1) - $40
- Renamed wood bowl.
- 6 toppings max.
(topping info)
(next page)
Page 4 of 9
Steak (1) - $.75
- Half/Half = $.50
- Double = $2
- Extra = +$1
Carnitas (1) - $.75
- Half/Half = $.50
- Double = $2
- Extra = +$1
Chicken (1) - $.75
- Half/Half = $.50
- Double = $2
- Extra = +$1
Page 5 of 9
White Rice (2) - $.65
- Pumpkin seeds.
- Double = $2
- Extra = +$1
Brown Rice (2) - $.65
- Cocoa beans.
- Double = $2
- Extra = +$1
Beans (2) - $.65
- Melon seeds.
- Double = $2
- Extra = +$1
Page 6 of 9
Sour Cream (2) - $1
- Quartz ore.
- Double = $4
- Extra = +$2
Guacamole (2) - $1
- Cactus green.
- Double = $3
- Extra = +$2
Hot Sauce (1) - $1
- Blaze powder.
- Double = $2
- Extra = +$.60
Page 7 of 9
Index:
Half/Half - One of each items.
Rice and Beans half and half = 1 pumpkin seed and 1 melon seed.
Double - Twice the amount.
Rice and Beans double = 4 pumpkin seed and 4 melon seed.
Page 8 of 9
Extra - Plus one to anything.
Extra guacamole = 3 guacamole.
Page 9 of 9
Youll eventually understand this and be able to understand it without the book.