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"-GIII Volume I" by 4Greedo
Page 1 of 50
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Sir Greido III's Private
Brewing Guide
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~Made for Royalty
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Dedicated to the Fourth Emperor of Empire, Harrisoncat01, You were my brother, my friend, and my most trusted colleague.
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-GIII
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~Table of Contents~
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1. -Dedication
2. -Table of Contents
Chapter I - Brewery
5. - Steps
10. - Units
13. - Facilities
Chapter II - Beer
28. - Beers
31. - Fine Beers
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-GIII
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~Table of Contents~
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Chapter III - Vodka
37. - Vodka
38. - Russian Vodka
Chapter IV - Rum
39. - Rum
Chapter V - Absinthe
40. - Absinthe
41. - Strong Absinthe
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-GIII
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~Table of Contents~
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Chapter VI - Mead
46. - Mead
50. - Apple Mead
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A special thanks to gintanam3, you have distilled hope in hopeless places.
Page 5 of 50
-GIII Chap. I - Brew.
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~Chapter I - Brewery
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Section I - Steps
There are three basic steps for brewing:
-Seething
-Distilling
-Aging
Each Drink has a combination of the three, some simple, and some complex.
Page 6 of 50
-GIII Chap. I - Brew.
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Sec. 1 - Steps
Seething is always the first step, and on occasion, the only step. After a Drink has been seethed for the given amount of time, it will either be distilled, or aged, or both, depending on the drink.
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-GIII Chap. I - Brew.
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Sec. 1 - Steps
Distilling will either be the second, or last step. If a drink that has not been seethed properly is distilled, it will become an Indefinable Distillate, this concoction can be
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-GIII Chap. I - Brew.
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Sec. 1 - Steps
distilled repeatedly up to 6 times and will give severe alcohol poisoning.
Aging is always the last step. The longer a drink is aged, the stronger it becomes.
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-GIII Chap. I - Brew.
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Sec. 1 - Steps
The term used to describe age of a drink is called the 'barrel year.' If a drink that doesn't call for aging, or hasn't been seethed correctly, is aged, it will become a Ruined Potion.
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-GIII Chap. I - Brew.
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Sec. 2 - Units
The units used for the steps are simple. The unit used for seething is the minute, and the unit used for aging is the barrel year.
1 minute = 1 irl minute
1 barrel year = 8 irl minutes
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-GIII Chap. I - Brew.
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Sec. 2 - Units
When a drink reaches it's max amount of barrel years, it will say "Hundreds of Years Barrel aged"
When a drink has been seethed for X amount of minutes,
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-GIII Chap. I - Brew.
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Sec. 2 - Units
It will say "X minutes fermented"
Distilling doesn't need units.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
In order to perform these steps you will first need the facilities capable of performing them first. Each step has its own unique facility.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
In order to seeth, you will need a fermenter.
In order to distill, you will need a distillery.
In order to age, you will need barrels.
To create a fermenter, place an iron cauldron over lava.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
To use your new fermenter, fill the cauldron with water, and place ingredients by right clicking it with them in hand. To check how many minutes a certain fermenter has been seething, right
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
click it with a clock/watch in hand.
Once you've seethed your drinks for however long required, right click the fermenter with glass bottles in hand, and you will now have your concoctions.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
Each fermenter can only ever seeth 3 drinks at a time.
To create a distillery, place a brewing stand, and place glowstone inside.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
To use your new distillery, simply place your freshly seethed concoctions inside, and standby as it distills.
A distillery can only ever distill 3 drinks at a time.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
There are two types of barrels, large barrels and small barrels.
To create a large barrel, lay down 4 blocks of wood in a line, place upside down stairs along either side.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
You should now have a 3x4 platform, place more blocks of wood on top of this platform leaving the middle empty. The platform is now two blocks high. Along the longer side, place stairs right
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
side up, and fill the gap at the top with blocks. The barrel is now a cylinder-like shape, and the dimensions are 3x4x3 (lxwxh)
Place a fence on the bottom in the middle of
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
the front side. Lastly, place a sign on the top in the middle of the front side saying "barrel"
To use your new large barrel, simply right click it and store the drinks inside.
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
A large barrel can only ever age 27 drinks at a time.
To create a small barrel, place two upside down stairs next to eachother, and on the other side,
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
place upside down stairs opposite of the two already placed. You should now have a 2x2 platform, and from the front, it should resemble a T. Now mirror this by placing right side
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
up stairs on this. The barrel is now a cylinder-like shape, and resembles a lowercase t from the front. the dimensions are 2x2x2 (lxwxh) place a sign on the front saying "barrel"
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-GIII Chap. I - Brew.
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Sec. 3 - Facilities
To use your new small barrel, simply right click it and store the drinks inside.
A small barrel can only ever age 9 drinks at a time.
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-GIII
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Advertisement
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This book is brought to you by the Triple G Enterprises. Triple G was created by the "three Gs," 4Greedo, gintanam3, and George__ in 2015.
Original Triple G Bar located Sec2, Floor2, of Mall.
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-GIII Chap. II - Beer
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Chapter II - Beer
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Sec. 1 - Beers
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29. - Beer
30. - WheatBeer
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-GIII Chap. II - Beer
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Sec. 1 - Beers
Beer: Let 8 Wheat seeth for less than a minute. Take out, you should get Muddy Brew. Barrel age for 3+ years.
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-GIII Chap. II - Beer
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Sec. 1 - Beers
Wheatbeer: Let 2 Wheat seeth for less than a minute. Take out, you should get Muddy brew. Barrel age.
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-GIII Chap II - Beer
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Sec. 2 - Fine beers
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32. - Fine Beer
33. - Fine Wheatbeer
34. - Fine Darkbeer
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-GIII Chap. II - Beer
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Sec. 2 - Fine Beers
Fine Beer: Let 6 Wheat seeth for 2 minutes. Take out, you should get Fermented Wheat. Barrel age.
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-GIII Chap. II - Beer
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Sec. 2 - Fine Beers
Fine Wheatbeer: Let 2 Wheat seeth for 2 minutes. Take out, you should get Fermented Wheat. Barrel age.
Page 34 of 50
-GIII Chap. II - Beer
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Sec. 2 - Fine Beers
Fine Darkbeer: Let 8 Wheat seeth for 2 minutes. Take out, you should get Fermented Wheat. Barrel age for 2 years.
*Mystery Detail left out*
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-GIII
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Advertisement
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For everyone who died, quit, and was left behind, I not only miss you, but I mourn you more than you know. Long live the Empire and everyone who fought for it.
Page 36 of 50
-GIII Chap. III - Vodka
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Chapter III - Vodka
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37. - Vodka
38. - Russian Vodka
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-GIII Chap. III - Vodka
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Sec. 1 - Vodka
Vodka: Let 6 potatoes seeth for 2 minutes. Take out, you should get PotatoMash. Distill.
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-GIII Chap. III - Vodka
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Sec. 2 - Russian Vodka
Russian Vodka: Let 10 potatoes seeth for 2 minutes. Take out, you should get PotatoMash. Distill.
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-GIII Chap. IV - Rum
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Chapter IV - Rum
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Sec. 1 - Rum
40. - Spicy Rum
41. - Bitter Rum
42. - Golden Rum
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-GIII Chap. IV - Rum
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Sec. 1 - Rum
Spicy Rum: Let 14 Sugar Cane seeth for 2 minutes. Take out, you should get Sugar Brew. Distill. Barrel age if wanted.
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-GIII Chap. IV - Rum
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Sec. 1 - Rum
Bitter Rum: Let Spicy Rum age for Hundreds of Years.
note: This might have been removed.
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-GIII Chap. IV - Rum
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Sec. 1 - Rum
Golden Rum: Let Spicy Rum barrel age for one year in an oak barrel.
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-GIII
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Advertisement
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I do not believe in forgiveness to the ignorant, but tolerance until they learn the error of their ways. This goes out to all those who've served me.
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-GIII Chap V - Absinthe
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Chapter V - Absinthe
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Sec. 1 - Absinthe
Absinthe: Let 15 Grass seeth for 3 minutes. Take out, you should get Boiled Herbs. Distill.
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-GIII Chap V - Absinthe
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Sec. 2 - S-Absinthe
Strong Absinthe: Let 15 Grass seeth for 2 minutes. Take out, you should get Boiled Herbs. Distill.
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-GIII Chap. VI - Mead
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Chapter VI - Mead
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Sec. 1 - Mead
47. - Akward Mead
48. - Mead
49. - Golden Mead
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-GIII Chap. VI - Mead
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Sec. 1 - Mead
Awkward Mead: Let 1 Sugar Cane seeth for less than a minute. Take out, you should get Muddy Brew. Distill
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-GIII Chap. VI - Mead
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Sec. 1 - Mead
Mead: Let 1 Sugar Cane seeth for 2 minutes. Take out, you should get Sugar Brew. Distill.
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-GIII Chap. VI - Mead
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Sec. 1 - Mead
Golden Mead: Let 3 Sugar Cane seeth for 3 minutes. Take out, you should get Sugar Brew. Distill.
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-GIII Chap. VI - Mead
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Sec. 2 - Apple Mead
51. - Apple Mead
52. - SG Apple Mead