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"Beer Book" by Tyman7245
Page 1 of 10
This is a book for making almost all alchol.
Page 2 of 10
1. Strong Absinthe
2. Russian Vodka
3. Golden Rum/Spicey Rum
4.Fine Beer
5. Fine Wheatbeer
6. Golden Mead
7. Potato Soup
8. Apple Mead
Page 3 of 10
Strong Absinthe
Ingredents:
15 Grass
Cooking 3 mins
Distil 6 Times
Page 4 of 10
Russian Vodka
Ingredents:
10 potatos
Cooking time 3/15 mins
Distil 3 Times
Page 5 of 10
Golden Rum
Ingredents:
14 Sugarcane
Cooking time 5 mins
Distill Twice
Age 14 years in Oak Barrel
Also makes Spicey Rum
Page 6 of 10
Fine Beer
Ingredents:
6 Wheat
Cook for 8 mins
Age 3 years in Oak Barrel
Page 7 of 10
Fine Wheatbeer
Ingredents:
3 Wheat
Cook for 8 mins
Age 2 years in Spruce barrel
Page 8 of 10
Golden Mead
Ingredents:
6 Sugarcane
Cook for 3 mins
Age 4 years in Spurce or *Birch Barrel
Page 9 of 10
Potato Soup
Ingredents:
5 Potatos
3 Grass
Cook for 3 mins
Page 10 of 10
Apple Mead
Ingredents:
6 Sugarcane
2 Apples
Cook time is approximately 4 mins
May need to distill
Ageing in a barrel is unknown.