"Beer Book" by Tyman7245

Page 1 of 10

This is a book for making almost all alchol.

Page 2 of 10

1. Strong Absinthe
2. Russian Vodka
3. Golden Rum/Spicey Rum
4.Fine Beer
5. Fine Wheatbeer
6. Golden Mead
7. Potato Soup
8. Apple Mead

Page 3 of 10

Strong Absinthe

Ingredents:
15 Grass

Cooking 3 mins

Distil 6 Times

Page 4 of 10

Russian Vodka

Ingredents:
10 potatos

Cooking time 3/15 mins

Distil 3 Times

Page 5 of 10

Golden Rum

Ingredents:
14 Sugarcane

Cooking time 5 mins

Distill Twice
Age 14 years in Oak Barrel

Also makes Spicey Rum

Page 6 of 10

Fine Beer
Ingredents:
6 Wheat

Cook for 8 mins

Age 3 years in Oak Barrel

Page 7 of 10

Fine Wheatbeer

Ingredents:
3 Wheat

Cook for 8 mins

Age 2 years in Spruce barrel

Page 8 of 10

Golden Mead

Ingredents:
6 Sugarcane

Cook for 3 mins

Age 4 years in Spurce or *Birch Barrel

Page 9 of 10

Potato Soup

Ingredents:
5 Potatos
3 Grass

Cook for 3 mins

Page 10 of 10

Apple Mead

Ingredents:
6 Sugarcane
2 Apples

Cook time is approximately 4 mins

May need to distill

Ageing in a barrel is unknown.