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"Brew How To" by XingTian
Page 1 of 11
Vindex Brewing Guide
Page 2 of 11
Ingredients: 3 wheat
cooked in a warm cauldron w/ water for 2 minutes
then aged in a barrel.
(alcohol level = 5)
Page 3 of 11
WHEAT BEER
Ingredients: 3 wheat
cooked in a warm cauldron w/ water for 2 minutes
then aged in a barrel.
(alcohol level = 5)
Page 4 of 11
BEER
Ingredients: 6 wheat
cooked in a warm cauldron w/ water for 2 minutes
then aged in a barrel.
(alcohol level = 6)
Page 5 of 11
DARK BEER
Ingredients: 6 wheat
cooked in a warm cauldron w/ water for 2 minutes
then aged in a barrel.
(alcohol level = 7)
Page 6 of 11
MEAD
Ingredients: 6 Sugar Cane
cooked in a warm cauldron w/ water for 2 minutes
then distilled with glowstone powder in a brewing stand
(alcohol level = 9)
Page 7 of 11
APPLE MEAD
Ingredients: 6 Sugar Cane, 2 Apple
cooked in a warm cauldron w/ water for 2 minutes
then distilled with glowstone powder in a brewing stand
(alcohol level = 12)
Page 8 of 11
Rum
Ingredients: 14 Sugar Cane
cooked in a warm cauldron w/ water for 2 minutes
then distilled with glowstone powder in a brewing stand
then distilled with glowstone powder in a brewing stand
(alcohol level = 30)
Page 9 of 11
VODKA
Ingredients: 10 Potato
cooked in a warm cauldron w/ water for 2 minutes
then distilled with glowstone powder in a brewing stand
(alcohol level = 20)
Page 10 of 11
ABSINTHE
Ingredients: 15 Long Grass
Cooked in a warn cauldron w/ water for 1 minute
then distilled with glowstone powder in a brewing stand
(alcohol level = 45)
Page 11 of 11
POTATO SOUP
Ingredients: 5 potato, 3 long grass
Cooked in a warm cauldron for 3 minutes