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"Menu" by BarryBurns
Page 1 of 8
Burns
Menu
Appetisers
Mains
Desserts
Drinks
Page 2 of 8
Appetisers,
Tartara di beef $12
Beef tartare served on quinoa bread.
Polo fritto $16
Fried chicken based in bread crumbs.
Page 3 of 8
Appetisers,
Insalta di verdure $12
Beetroot, potato and carrot salad.
Spezzatino di funghi con pane $7
Mushroom stew with a side of bread.
Page 4 of 8
Mains,
Patate in camicia con tonno, carote e barbabietola $9
Jacket potato with tuna, carrots and beetroot.
Page 5 of 8
Mains,
Maiale arrosto su un letto di mele caramellate $14
Roasted pork on a bed of caramelised apples.
Page 6 of 8
Mains,
Montone cotto avvolto in pancetta $18
Cooked mutton wrapped in bacon.
Bastoncini di pesce impanti $25
Breaded fish sticks.
Page 7 of 8
Desserts,
Biscotti $1
Cookies
Torta $10
Cake
Torta di zucca $5
Pumpkin Pie
Page 8 of 8
Drinks,
Water $1
Apple Juice $5
Iced Coffee $7
Espresso $7
Sweet Tea $8