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"Brewing Recipes" by aTyler
Page 1 of 6
Brewing Recipe Book
By: aTyler
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WHEAT BEER:
- 3 wheat.
- Cook in cauldron w/ warm water for 2 minutes.
- Age in barrel.
(alcohol level = 5)
Page 2 of 6
BEER:
- 6 wheat.
- Cook in cauldron w/ warm water for 2 minutes.
- Age in barrel.
(alcohol level = 6)
MEAD:
- 6 sugar cane.
- Cook in cauldron w/ warm water for 2 minutes.
- Distilled with glowstone powder in
Page 3 of 6
brewing stand.
(alcohol level = 9)
APPLE MEAD:
- 6 sugar cane, 2 apples.
- Cook in cauldron w/ warm water for 2 minutes.
- Distilled with glowstone powder in brewing stand.
(alcohol level = 12)
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RUM:
- 14 sugar cane.
- Cook in cauldron w/ warm water for 2 minutes.
- Distilled with glowstone powder in brewing stand.
- Aged in barrel.
(alcohol level = 30)
VODKA:
- 10 potatoes.
- Cook in cauldron w/ warm water for 2
Page 5 of 6
minutes.
- Distilled with glowstone powder in brewing stand.
(alcohol level = 20)
ABSINTHE: DISABLED - 15 long grass.
- Cook in cauldron w/ warm water for 1 minute.
- Distilled with glowstone powder in brewing stand.
(alcohol level = 45)
Page 6 of 6
POTATO SOUP:
- 5 potato, 3 long grass.
- Cook in warm cauldron w/ water for 3 minutes.
(non-alcoholic)
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aBreweryCo. Recipes