"Dinner Menu" by Boathoven

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the SAPPORO
Dinner Menu

SAPPORO COLD DISHES

Toro Tartare with Caviar
450
Salmon or Anchovy Tartare with Caviar
370

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Anchovy Jalapeno
340
Tiradito
340
Fluke Sashimi Dry Miso
300
Tuna Tataki with Tosazu
380

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Tuna Cilantro Dressing
600
Toro Tamari Truffle
580
Salmon Tataki with Karashi Su Miso
340
Salmon Nashi
390

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Crispy Rice
with Spicy Tuna
330 with Spicy Avocado
260
Seafood Sunomono
220
Sashimi Salad with Matsuhisa Dressing
370

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Artichoke Salad
290 with Noodles
360
SAPPORO HOT DISHES

Chilean Sea Bream
350
Sea Bass Wasabi Miso
370

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Salmon Wasabi Pepper
300
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
330
Squid 'Pasta' with Light Garlic Sauce
320

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Creamy Spicy Crabs
300
Lobster Wasabi Pepper
640
Chicken Teriyaki
370
Shrot Rib Jalapeno Salsa
220

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Lamb Rosemary Miso (per piece)
270

VEGETABLES

Warm Mushroom Salad
290
Eggplant Miso
190

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SOUPS

Mushroom Soup
140
Rabbit Soup
160
Spicy Beetroot Soup
240

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A5 Wagyu
Japanese Miyazaki (per oz)
380
SUSHI BAR SELECTIONS
'Ocean 12'
Tuna, Maguro, Japanese Mackerel, Ikura, Salmon Nigiri
1200

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Tuna
150
Salmon
250
California
400
Maguro
320
Roe
320

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Sushitekka
350
Japanese Mackerel
350
Shrimp
120
Ikura
200
King Crab
425

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Kappamaki
350
Kappasushi
350
Japanese Sea Urchin
340
Sesame
250

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Tamago
325

Smelt Eggs
300
Japanese A5 Wagyu Nigiri (min 2 pieces)
425

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DESSERTS

Buttermilk Doughnuts
350
Takoyaki
325
Bento Box
330
Mochi Ice Cream
300