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"Dinner Menu" by Boathoven
Page 1 of 15
the SAPPORO
Dinner Menu
SAPPORO COLD DISHES
Toro Tartare with Caviar
450
Salmon or Anchovy Tartare with Caviar
370
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Anchovy Jalapeno
340
Tiradito
340
Fluke Sashimi Dry Miso
300
Tuna Tataki with Tosazu
380
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Tuna Cilantro Dressing
600
Toro Tamari Truffle
580
Salmon Tataki with Karashi Su Miso
340
Salmon Nashi
390
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Crispy Rice
with Spicy Tuna
330 with Spicy Avocado
260
Seafood Sunomono
220
Sashimi Salad with Matsuhisa Dressing
370
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Artichoke Salad
290 with Noodles
360
SAPPORO HOT DISHES
Chilean Sea Bream
350
Sea Bass Wasabi Miso
370
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Salmon Wasabi Pepper
300
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
330
Squid 'Pasta' with Light Garlic Sauce
320
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Creamy Spicy Crabs
300
Lobster Wasabi Pepper
640
Chicken Teriyaki
370
Shrot Rib Jalapeno Salsa
220
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Lamb Rosemary Miso (per piece)
270
VEGETABLES
Warm Mushroom Salad
290
Eggplant Miso
190
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SOUPS
Mushroom Soup
140
Rabbit Soup
160
Spicy Beetroot Soup
240
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A5 Wagyu
Japanese Miyazaki (per oz)
380
SUSHI BAR SELECTIONS
'Ocean 12'
Tuna, Maguro, Japanese Mackerel, Ikura, Salmon Nigiri
1200
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Tuna
150
Salmon
250
California
400
Maguro
320
Roe
320
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Sushitekka
350
Japanese Mackerel
350
Shrimp
120
Ikura
200
King Crab
425
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Kappamaki
350
Kappasushi
350
Japanese Sea Urchin
340
Sesame
250
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Tamago
325
Smelt Eggs
300
Japanese A5 Wagyu Nigiri (min 2 pieces)
425
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DESSERTS
Buttermilk Doughnuts
350
Takoyaki
325
Bento Box
330
Mochi Ice Cream
300